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Sushiemon

March 23, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading at the low temperature dishwasher. Provide proper sanitizer levels. (The manager was able to setup the three compartment sink to sanitize equipment)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The certified food manager is not performing his duties as evident from the recuring risk factor violation at the establishment. • 8-303.20 Condition of issuance for nonpayment of 2015 Health Permit. Contact Health Department to make payment.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: The pH meter is not working. Provide a working pH meter or pH paper to properly test the rice. (The rice can be stored above 140F in the rice warmer until the meter is provided for testing) The manager is dry logging. Make sure the meter is tested and logs are kept daily. There is no updated parasite destruction letters or lab test. Provide parasite destruction letters and lab tests within the previous year.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: There are no test strips at the establishment. Provide chlorine test strips for the low temperatue dishwasher and quats test strips for the sanitize used in the three compartment sink.
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Knives and surfaces are being wiped n wih wet rags that are not stored in sanitizer. Provide wiping cloths stored in buckets and separate for raw and ready to eat surfaces.
code 21-3-304.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The floors are soiled along the edges and under equipment. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: White rice in refrigerator from previous night at 70F-Ensure cold holding at 41F or below. Discarded by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 27, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.