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Sushiemon

July 20, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

PIC Performing Dutiescritical

Inspector note: CFPM not following proper procedures as stated in HACCP plan. Procedures must be followed as written in HACCP plan. Acidified rice must be tested and logged. PH buffer solution must be labeled for expiration date.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: CFPM not properly logging PH meter reading for acidified sushi rice daily. Provide documentation of proper testing of sushi rice per HACCP plan
code M-8-103.12*** · critical food-safety factorstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment including 3 bay sink and shelving in dry storage with food soils and debris- Clean with proper frequency
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 13, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.