✓

Sushiemon

April 5, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer in the low-temperature dishwasher. Provide proper sanitizer levels (items will be washed in the three compartment sink until the dishwasher is working.)
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: The rice test and fish letter need to be updated. Provide updated rice test and fish letters.
code M-8-103.12*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

Inspector note: Frozen beef is thawing at room temperature. Thaw items properly.
code 06-3-501.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2017: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.