Sushiemon

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings2

← Back to the current restaurant page

Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: There is no sanitizer in the low-temperature dishwasher. Provide proper sanitizer levels (items will be washed in the three compartment sink until the dishwasher is working.)
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Conformance w/ Approved Procedurescritical
  Inspector note: The rice test and fish letter need to be updated. Provide updated rice test and fish letters.
  code M-8-103.12*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  Inspector note: Frozen beef is thawing at room temperature. Thaw items properly.
  code 06-3-501.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2016: 3 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

• ✕ Sofa Cafe
  cooked · 217 Newbury St · inspected September 19, 2016
• ✕ Blue Cross Blue Sheild Of Ma. Cafe
  cooked · 101 Huntington Av · inspected August 17, 2026
• ✕ Supreme Pizza
  mid · 177 Massachusetts Av · inspected June 22, 2026
• ✓ Accents
  clean · 10 Huntington Av · inspected June 27, 2019
• ✓ Crossroads
  clean · 495 Beacon St · inspected December 22, 2016
• ✓ B. Good Burger
  clean · 665 Boylston St · inspected April 26, 2021

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.