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Sushiemon

August 8, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading in the low temperature dishwasher. Repair to provide proper sanitiizer levels.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: The interior of the refrigertors are soiled with food spills. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors are soiled along the edges and under equipment. Move items and clean along the edges to remove buildup.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2016: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.