Sushiemon

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Conformance w/ Approved Procedurescritical
  Inspector note: The pH meter is not working. Provide a working pH meter or pH paper to properly test the rice. (The rice can be stored above 140F in the rice warmer until the meter is provided for testing) (3/24/2016 Passed) The manager is dry logging. Make sure the meter is tested and logs are kept daily. (3/24/2016 Passed) There is no updated parasite destruction letters or lab test. Provide parasite destruction letters and lab tests within the previous year.
  code M-8-103.12*** · critical food-safety factorstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: The floors are soiled along the edges and under equipment. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2016: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.