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Crazy Dough's Pizza
April 27, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Pizza Station Refrigerating Units- Ham 55F Pepperoni 56F Shredded Cheese 54F- Unit 52F. PIC moved all TCS food to another refrigerator. Mantain at 41F or below.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Pizza station refrigerating unit registers 52F. Repair to mantain at 41F or below.
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Nonfood Contact Surfaces (C)Inspector note: Freezers at lower level with layers of ice. Clean to remove.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor at lower level with loose debris. Clean properly.
What changed since the previous inspection?
Compared with Pass on May 10, 2022: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.