Cooked?

Crazy Dough's Pizza

April 27, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

← Back to the current restaurant page

Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Pizza Station Refrigerating Units- Ham 55F Pepperoni 56F Shredded Cheese 54F- Unit 52F. PIC moved all TCS food to another refrigerator. Mantain at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Pizza station refrigerating unit registers 52F. Repair to mantain at 41F or below.
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Freezers at lower level with layers of ice. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floor at lower level with loose debris. Clean properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 10, 2022: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up