Cooked?

Crazy Dough's Pizza

May 4, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Pizza Station Refrigerating Units- Ham 55F Pepperoni 56F Shredded Cheese 54F- Unit 52F. PIC moved all TCS food to another refrigerator. Mantain at 41F or below.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Pizza station refrigerating unit registers 52F. Repair to mantain at 41F or below.
    code 590.004/4-301.11-PF** · serious findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Freezers at lower level with layers of ice. Clean to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floor at lower level with loose debris. Clean properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2023: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up