Cooked?✓
Crispy Crepes Cafe
May 25, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Slicer with dried up food debris. Clean and sanitize properly and frequently (every 4 hours).
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Food Container LabelsInspector note: Bulk food containers without proper labeling. Provide.
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Food ProtectionInspector note: Some food items placed on the floor of Walk-In unit. Elevate properly.
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Food Contact Surfaces DesignInspector note: Paper cup used to dispense bulk food items. Discontinue. Use handled utensils/scoops.
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Dishwashng FacilitiesInspector note: High Temp Dish Machine leaking and door is maintained in place with wires. Repair.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counter. Store properly in sanitizer solution.
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Toilet Enclosed CleanInspector note: Toilet door not self-closing. Provide.
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Improper Maintenance of FloorsInspector note: Floor at the rear of cooking line equipment soiled. Clean properly.
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Premises MaintainedInspector note: Some personal items/cloths stored on the boxes with equipment and next to dry food storage items. Store properly separated.
What changed since the previous inspection?
Compared with Fail on May 17, 2018: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.