Crispy Crepes Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings4
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Multiple products in walkin refrigeration at above 41F Dressing 47F Cut vegetables 48F Thermometer placed in unit noted a temperature of 49F-50F TCS products were removed and placed in refrigeration units at 39F or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violatons noted on inspection report- PIC shall properly monitor equipment and product temperatures
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
• ⚠️Cooling Heating and Holding Capacities-Equipment (Pf)
  Inspector note: Walkin refrigeration unit with an internal temperature of 49F-50F All tcs products were removed at the time of the inspection Make proper repairs to maintain a temperature of 41F or below Temperature Control for Safety products shall not be placed in the unit until repairs are made
  code 590.004/4-301.11-PF** · serious findingstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: No metal stem thermometer available at the time of the inspection- Provide
  code 590.004/4-302.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 11, 2023: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.