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Crispy Dough Pizzeria
April 11, 2014 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: clean can opener and blade
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Improper Maintenance of FloorsInspector note: clean floor under behind and between all equipment and shelves through-out all prep and all cooking areas
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Premises MaintainedInspector note: return all empty tonic through-out to owners do not use as shelving
Checks marked passed
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PIC Performing DutiescriticalInspector note: PIC is not correctiong violation # 25 reguarding storage of single serve articles such as sanbdwich wrap and single use plastic containers
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Single Service Articles Stored DispensedInspector note: Paper wrap for subs and sandwich's is located on top of the counter which is directly across from tha bathroom. Anyone coming out of the restroom could easily contaminate the paper which is in arms length. Relocate the sandwich paper so customers and / or staff exiting the restroom do not contaminate or have any bare hand contact with it. Place behind the counter so that it is segragated from the public • Wax paper [ exposed ] being used to wrap sandwich's is stored on a counter directly in front of the restroom at arm's length. Keep stored behing the counter to reduce potential contamination
What changed since the previous inspection?
Compared with Fail on September 18, 2013: 3 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.