✓

Crispy Dough Pizzeria

April 18, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Design

Inspector note: Pizza station replace cutting boards with deep lacerations
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Resurface grease trap Grease barrels stored outside are visibly soiled from all the spills clean to remove all visible dirt dust and debris Remove all soiled cardboard being used to clean shelving units
code 15-4-202.16* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Missing drip wells on the sides of the hood system replace Patch up the wall behind the bathroom sink in the restroom
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.