Crispy Dough Pizzeria

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings14
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Calzones out at room temperature for an unknown time 90F. discarded during inspection
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Not overseeing the cleanliness of the facility address
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Washing Fruits and Vegetables (Pf)
  Inspector note: Discontinue washing vegetables in the three bay sink and use designated prep sink as discussed
  code 590.003/3-302.15-PF** · serious findingstatus: Fail
• ⚠️Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Steak tips offered under cooked do not have proper consumer advisory address
  code 590.003/3-603.11-PF** · serious findingstatus: Fail
• ⚠️Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Cutting boards and cutting knives have visible soiled from previous usage clean in between tasks as discussed
  code 590.004/4-202.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Evidence of rodent activity contact pest control company as discussed
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️Eating Drinking or Using Tobacco (C)
  Inspector note: Food handler smoking in the kitchen / prep area. discontinue practices
  code 590.002/2-401.11-C* · lower-severity findingstatus: Fail
• ⚠️Drain boards (C)
  Inspector note: Ensure proper drain boards are available to property air dry clean pots and pans.Current shelf is soiled and compromised
  code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
• ⚠️Clean Linens (C)
  Inspector note: Stored under the three bay sink relocate
  code 590.004/4-801.11-C* · lower-severity findingstatus: Fail
• ⚠️Area Enclosures and Receptacles Good Repair (C)
  Inspector note: Address as discussed during inspection
  code 590.005/5-501.111-C* · lower-severity findingstatus: Fail
• ⚠️Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
  Inspector note: Address as discussed during inspection
  code 590.006/6-403.11-C* · lower-severity findingstatus: Fail
• ⚠️Storing Maintenance Tools (C)
  Inspector note: Segregate from food service areas as discussed
  code 590.006/6-501.113-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
• ⚠️Closing Toilet Room Doors (C)
  code 590.006/6-501.19-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2019: 14 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.