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Crispy Dough Pizzeria

September 4, 2019 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Clean Condition-Outer Clothing (C)
    Inspector note: Ensure in use aprons for food handlers are changed on a more frequent basis when there is an accumulation of visible soils. Two employees with saturated aprons on during the inspection
    code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean all in use equipment in the kitchen as well as the floors walls and ceiling from visible food spills stains and soils
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Floor and Wall Junctures Coved and Enclosed or Sealed (C)
    Inspector note: Cover all exposed outlets throughout the restaurant repair damaged areas of the walls where needed
    code 590.006/6-201.13-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Calzones out at room temperature for an unknown time 90F. discarded during inspection
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Not overseeing the cleanliness of the facility address
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
  • Washing Fruits and Vegetables (Pf)
    Inspector note: Discontinue washing vegetables in the three bay sink and use designated prep sink as discussed
    code 590.003/3-302.15-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Steak tips offered under cooked do not have proper consumer advisory address
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Food-Contact Surfaces-Cleanability (Pf)
    Inspector note: Cutting boards and cutting knives have visible soiled from previous usage clean in between tasks as discussed
    code 590.004/4-202.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodent activity contact pest control company as discussed
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Eating Drinking or Using Tobacco (C)
    Inspector note: Food handler smoking in the kitchen / prep area. discontinue practices
    code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
  • Drain boards (C)
    Inspector note: Ensure proper drain boards are available to property air dry clean pots and pans.Current shelf is soiled and compromised
    code 590.004/4-301.13-C* · lower-severity findingstatus: Pass
  • Clean Linens (C)
    Inspector note: Stored under the three bay sink relocate
    code 590.004/4-801.11-C* · lower-severity findingstatus: Pass
  • Area Enclosures and Receptacles Good Repair (C)
    Inspector note: Address as discussed during inspection
    code 590.005/5-501.111-C* · lower-severity findingstatus: Pass
  • Designated Areas-Employee Accommodations for eating / drinking/smoking (C)
    Inspector note: Address as discussed during inspection
    code 590.006/6-403.11-C* · lower-severity findingstatus: Pass
  • Storing Maintenance Tools (C)
    Inspector note: Segregate from food service areas as discussed
    code 590.006/6-501.113-C* · lower-severity findingstatus: Pass
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
    code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
  • Closing Toilet Room Doors (C)
    code 590.006/6-501.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 27, 2019: 3 findings appeared for the first time. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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