✕
Crispy Dough Pizzeria
September 4, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
-
Clean Condition-Outer Clothing (C)Inspector note: Ensure in use aprons for food handlers are changed on a more frequent basis when there is an accumulation of visible soils. Two employees with saturated aprons on during the inspection
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean all in use equipment in the kitchen as well as the floors walls and ceiling from visible food spills stains and soils
-
Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Cover all exposed outlets throughout the restaurant repair damaged areas of the walls where needed
Checks marked passed
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Calzones out at room temperature for an unknown time 90F. discarded during inspection
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Not overseeing the cleanliness of the facility address
-
Washing Fruits and Vegetables (Pf)Inspector note: Discontinue washing vegetables in the three bay sink and use designated prep sink as discussed
-
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Steak tips offered under cooked do not have proper consumer advisory address
-
Food-Contact Surfaces-Cleanability (Pf)Inspector note: Cutting boards and cutting knives have visible soiled from previous usage clean in between tasks as discussed
-
Controlling Pests (Pf)Inspector note: Evidence of rodent activity contact pest control company as discussed
-
Eating Drinking or Using Tobacco (C)Inspector note: Food handler smoking in the kitchen / prep area. discontinue practices
-
Drain boards (C)Inspector note: Ensure proper drain boards are available to property air dry clean pots and pans.Current shelf is soiled and compromised
-
Clean Linens (C)Inspector note: Stored under the three bay sink relocate
-
Area Enclosures and Receptacles Good Repair (C)Inspector note: Address as discussed during inspection
-
Designated Areas-Employee Accommodations for eating / drinking/smoking (C)Inspector note: Address as discussed during inspection
-
Storing Maintenance Tools (C)Inspector note: Segregate from food service areas as discussed
-
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Clean floors throughout the facility from all visible food spills stains and soils
-
Closing Toilet Room Doors (C)
What changed since the previous inspection?
Compared with Fail on August 27, 2019: 3 findings appeared for the first time. 14 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.