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Crispy Dough Pizzeria
February 7, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Menu boards do not have the proper disclosure/ reminder for foods offered undercooked address as discussed
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Clean compromised cutting boards in front of the sandwich unit / pizza area from an accumulation of visible food spills stains and soils clean blade of the can opener from visible soils
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Effectiveness-Hair Restraints (C)Inspector note: Prep cooks not wearing any hair restraints during food preperation address
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In-Use Utensils Between-Use Storage (C)Inspector note: Discontinue storing in use knives in between soiled equipment store in a clean and dry area as discussed during inspection
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Wiping Cloths Use Limitation (C)
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Nonfood-Contact Surfaces (C)Inspector note: Clean exterior of all bulk food containers inside the microwave from visible food spills stains and soils
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CIP Equipment (C)Inspector note: Clean inside and outside of all cooking equipment refrigeration and freezer units and the dough mixer from visible food spills stains and soils
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Ventilation Hood Systems Filters (C)Inspector note: Clean filters in the hood from all soils
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Storage of Soiled Linens (C)Inspector note: Discontinue discarding soiled aprons directly on the floor and store as discussed
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Toilets and Urinals (C)Inspector note: Clean to remove all obnoxious odors repair the wall behind the hand sink as discussed
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Cleaning Receptacles (C)Inspector note: Clean all visibly soiled trash receptacles from obnoxious odors
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floors throughout the kitchen walls behind the cooking line and the blades on the ceiling fans from visible food spills stains and soils
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Intensity-Lighting (C)Inspector note: Kitchen lights are extremely dim address as discussed to assist in cleaning and sanitizing the facility correctly
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Designation-Dressing Areas and Lockers (C)Inspector note: Designate a segragated location for staff to change away from foods and food service areas
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Remove al glue boards with visible dead insects attached to them
What changed since the previous inspection?
Compared with Fail on September 4, 2019: 14 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.