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Crispy Dough Pizzeria
March 4, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Clean condition-Hands and Arms (P)criticalInspector note: Food handlers unable to properly wash hands due to blocked hand sinks and lack of paper towels
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide test kits
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Front hand sink with spray bottle and measuring cup in basin / Remove Ware wash hand sink completely blocked with a stack of items in basin and clutter / Remove *Ensure all hand sinks remain free and clear at all times*
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In-Use Utensils Between-Use Storage (C)Inspector note: Knives stored in between soiled equipment / Remove and store properly.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths on counters under equipment / Store wiping cloths in a sanitizer solution
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Nonfood Contact Surfaces (C)Inspector note: Provide a thorough cleaning to walls surrounding pizza prep and back area ceiling and wall vents interior and exterior of both stand up reach in units and floors
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Back room with 3 bay sink cluttered / Organize and maintain
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flagged at inspectionInspector note: 8-304.11 (A) Post the current health permit in a location of the establishment that is conspicuous to consumers.
What changed since the previous inspection?
Compared with Fail on February 7, 2020: 6 findings appeared for the first time. 2 findings recurred. 13 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.