Crown Fried Chicken

August 25, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Chicken being breaded at the time of inspection being held on storage rack at ambient room temperature with a temperature of 50F. PIC stated had been out of refrigeration for one hour and took corrective action and returned to refrigeration loosely covered to cool to 41F or below. Ensure once chicken is breaded it is returned to refrigeration to return to 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Upon inspection raw chicken observed being prepped at three bay sink. Discontinue and maintain three bay sink free from sources of contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Can opener visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Holes observed around perimeter of back door framing with heavy presence of flies in the establishment. Provide detailed updated IPM report upon reinspection. Seal all holes and outer openings.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Carboard being used to line shelving for clean equipment storage below stainless steel prep table. Remove. Maintain smooth durable and cleanable. Wood planking being used in walk- in refrigerator. Remove. Maintain surfaces smooth durable and cleanable. Shelving for food dry storage soiled with paint peeling next to back door. Clean and reseal to maintain smooth durable and cleanable.Drip pan under pepsi refrigeration unit with standing water.Empty with proper frequency. Door to large coffin freezer in disrepair with duct tape.Repair and remove duct tape.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of coffin freezers with heavy frost buildup. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Tongs being stored in standing water. Discontinue.
code 24-4-903.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Bathroom odorous with dust buildup on vent. Clean to remove. Clean with proper frequency.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside trash storage alleyway accumulated with old boards and construction waste. Remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under equipment on cookline heavily soiled with grease. Clean to remove. Floor in walk in refrigerator soiled. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Accoustic absorbent tile being used on ceiling over kitchen and food preparation areas. Replace with smooth durable and cleanable tiles. Ceiling in walkin with mildew stains and condensation buildup. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Old pressure frying units being stored next to walkin. Remove equipment not in use. Bread racks and other articles being stored on top of walkin unit. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2014: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.