Cooked?✕
Crown Fried Chicken
June 24, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings0
Failed findings
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Food Contact Surfaces DesignInspector note: Using take out container to dispense bulk foods. Provide handled scoop to dispense from bulk food containers.
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Dishwashng FacilitiesInspector note: 3 compartment sink without drainboards. Provide. Provide drain plug for middle rinse bay where missing.
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Floors Designed Constructed InstalledInspector note: Repair floor where broken and missing tiles at grease trap.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: Unable to wash hands at handwash stations. No supplies Observed cook rinse hands in food prep sink with no soap and paper towels.
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Person in charge AssignedcriticalInspector note: Staff stated they are workers and not in charge. Designate a person in charge.
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PIC Performing DutiescriticalInspector note: Staff unable to demonstarte knowledge of duties illness policy food protection from contamination cleaning and sanitizing of food contact and non food contact surfaces evidence of gross unsanitary conditions. Ensure staff able to perform required duties.
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Food Contact Surfaces CleanInspector note: Cookline. American range top and all cooking equipment with heavily encrusted thick grease and food soils. Including Service area hot holding cabinet can opener blade and bulk food containers. Interior of Ice cream chest with ice build up. Clean to remove
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Insects Rodents AnimalsInspector note: Rat droppings observed on floor behind grease barrells. Provide detailed licensed exterminaters report.
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Food Container LabelsInspector note: Bulk food containers without proper labels
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Food ProtectionInspector note: 1. Food stored open unpackaged in freezer with ice chunks. 2. Fish stored in unlabeled blue bag opened. Provide information on source.
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Food Utensil StorageInspector note: 1. Soiled tongs stored in stagnant water. 2. Chicken skewer stored in can of grease.
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Test Kit ProvidedInspector note: No test kit for sanitizer. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled discolored cloths store in pan/bucket on floor. Discontinue inproper wet cloth storage.
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Non-Food Contact Surfaces CleanInspector note: Cookline - Exterior of all cooking equipment table below three tier carts storage shelves and interior hood with heavy grease build up and food soils. Pipes dripping grease. Clean to remove. Kitchen - Exterior of coffin freezer ice chest with soils. Exterior of grease barrells storage shelves bulk food containers with heavy soils. Heavily soiled trash recepticles. Clean to remove.
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Re-use of Single Service ArticlesInspector note: 3 tier cart lined with soiled card board. Discontinue
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Improper Maintenance of FloorsInspector note: Heavy food soils on floors. Clean floors throughout kitchen service area and including walk-in refridgerator remove moisture buildup on floor.
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Walls/Ceilings Designed Constructed InstalledInspector note: Hole in wall to the right of the walk-in. Repair.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean interior walls and exterior door of walk-in clean walls throughout service area and kitchen area and warewash area to remove food debris grease and discoloration. Clean window fan with heavy thick black dust and soils. Clean ceiling fan in service area to remove thick dust.
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Premises MaintainedInspector note: Remove all unnecessary articles ladder shoes and medicines and store properly.
What changed since the previous inspection?
Compared with Fail on January 18, 2018: 3 findings appeared for the first time. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.