Cooked?
Mi Pilon Restaurant
- resultPass
- critical violations0
- last inspectedAugust 15, 2018
- address491 Blue Hill Av, Dorchester 02121
Is Mi Pilon Restaurant clean?
Mi Pilon Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 15, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Mi Pilon Restaurant?
These are the violations recorded at the most recent inspection on August 15, 2018, in plain English, with the city's own wording underneath.
- ⚠️Installed and Maintained • Repair plumbing at restroom to flush adequately.Installed and Maintained • Repair plumbing at restroom to flush adequately.
When was Mi Pilon Restaurant last inspected?
Mi Pilon Restaurant has 5 inspections on record going back to April 9, 2018.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| August 15, 2018 | Pass | |
| July 31, 2018 | Fail | |
| July 24, 2018 | Fail | |
| April 9, 2018 | Pass |
Mi Pilon Restaurant vs Roxbury
Roxbury runs 80% clean across 708 tracked restaurants — 544 clean, 64 mid, 69 cooked.
Against the 708 spots Cooked tracks in Roxbury, this one comes out cleaner than 19% of them.
Other spots in Roxbury
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 15, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.