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Crown Fried Chicken
November 29, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: No date marking for foods held more than 24rs provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: No label on rice bulk food container provide with ingredient name.
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Wiping Cloths Use Limitation (C)Inspector note: Inuse wiping cloths on counter no sanitizer provide.
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Warewashing Sinks and Drain boards Self-Draining (C)Inspector note: Drain board loose at ware washing sink repair.
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(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)Inspector note: clean interior of freezer reduce ice build up. clean cooking equipment sides inbetween and backsplash to remove visible soil.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: backsplash walls for ware washing sinks soil clean and repair worn areas. clean floor under cooking equipment under walk in cooler storage shelving to remove visible soil. ceiling tile missing inside kitchen area near wall mounted fan replace.
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Using Dressing Rooms and Lockers (C)Inspector note: Remove shoes from kitchen area and provide suitable facilities for employees clothing.
What changed since the previous inspection?
Compared with Pass on August 22, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.