Crown Fried Chicken

June 30, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Employees unable to properly wash hands without appropriate supplies- Review handwashing procedures with staff
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Multiple opened bottled products in dry storage with directions to refrigerate after opening at 80F or above. Read labeling for proper storage after opening. Voluntarily discarded at the time of the inspection by the PIC Multiple cut vegetables including tomatoes and lettuce in flip top refrigeration at the service line at 50F or above. Per PIC products prepared less than 1 hour prior to the inspection. Removed and placed in walk in. Products must be held at 41F or below prior to placing in service area.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Sheet pan of prepared chicken in hot hold case that was not on at 82F. Per PIC product is from the previous evening. Ensure products at the end of the day are removed and discarded or properly cooled and placed in walkin. PIC voluntarily dicarded product
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: PIC must properly monitor handwashing at establishment- Review with all staff Products must be held at proper temperature PIC to review proper cold holding hot holding and cooling procedures with all staff
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Food Labels (Pf)

Inspector note: Multiple squeeze bottles with no labeling- Provide
code 590.003/3-602.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: All handwashing sinks with equipment in them- Discontinue. Corrected at the time of the inspection
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: No soap available at handwashing sinks- Corrected
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No paper towels available at handwashing sinks- Corrected
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Multiple open containers of frozen products in freezer with heavy frost buildup- Store foods covered and protected
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Dispensing Equipment Protection of Equipment and Food (C)

Inspector note: Bowls used as scoops in bulk food containers- Provide scoop with handle
code 590.004/4-204.13-C* · lower-severity findingstatus: Fail
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Interior of plastic bin used to bread chicken with heavy encrusted soils- Clean with proper frequency
code 590.004/4-602.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Multiple surfaces throughout the establishment with encrusted soils and sticky buildup. Areas include exteriors of bulk food containers exteriors of refrigeration including doors and handles doors within the establishment and walls. Clean establishment surfaces with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Equipment not in use stored in kitchen- Remove
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 12, 2019: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.