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Crown Fried Chicken
September 10, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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When to Wash (P)criticalInspector note: Employees unable to properly wash hands with with no soap and papertowels
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Sanitizers Criteria-Chemicals (P)criticalInspector note: Sanitizer set up at establishment far exceeeded 500ppm quats- Test sanitizer solutior prior to use
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge must ensure handsinks are equipped with soap and paper towels. Employees must be monitored for proper handwashing
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Handwashing Cleanser Availability (Pf)Inspector note: No Soap at handsinks
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Hand Drying Provision (Pf)Inspector note: No papertowels at handsinks
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Foods stored in refrigeration and freezers with no covers- Provide
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Nonfood Contact Surfaces (C)Inspector note: Exteriors of containers used to hold spices with heavy encrusted soils- Clean
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Cleaning Receptacles (C)Inspector note: Exteriors of barrels with heavy encrusted soils
What changed since the previous inspection?
Compared with Pass on July 8, 2020: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.