Cooked?✕
Crown Fried Chicken
September 12, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Additional CFPM required (see hearing decision).Must train staff to perform duties.
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Food Contact Surfaces CleanInspector note: Interior of food containers with dried food soils. Clean with proper frequency.
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Food ProtectionInspector note: Foods in freezer uncovered with frost on top. Store covered protected from frost build up.
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Food Contact Surfaces DesignInspector note: Replace discolored soiled cutting board. Remove plastic containers from frozen foods. Provide handled scoops or tongs.
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Non-Food Contact SurfacesInspector note: Repair sandwich unit. Remove tape from warmer cabinet. Replace or repair broken lids heavy with gray peeling tape and cracked interiors. Repair properly. .
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Non-Food Contact Surfaces CleanInspector note: Multiple non food contact surfaces with grease and soils at storage. Clean interiors exteriors of refrigerators. Clean exteriors of all refrigeration units gaskets shelves sides bottoms. Defrost freezers and all surfaces reviewed. Remove all soiled cardboard from tables.
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Toilet Enclosed CleanInspector note: Clean and disinfect bathroom finitudes floors walls.
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Outside Storage Improperly MaintainedInspector note: Remove overgrown weeds. Repair broken trash receptacle container. Remove debris / door from alley.
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean walls behind equipment (cook line) and compressor and walls of walk-in to remove soils Replace stained ceiling tiles.
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Inadequate LightingInspector note: Repair broken ceiling lights.
Checks marked passed
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Hot HoldingcriticalInspector note: Beef patty 48F -101 F in hot holding
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Cold HoldingcriticalInspector note: Single sandwich unit operating at 52F. Foods stored on top out of temperature for unknown time. Cheese 62F Sliced tomato 58F
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Cooking TemperaturescriticalInspector note: Commercial beef patties 48F-101F is a raw stuffed product. Cook properly to 155F min. Follow manufacturers instructions
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Separation Segregation Cross ContaminationcriticalInspector note: Sink used to wash chicken is soiled wash bay. Rinse in food prep sink.
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Adequate Handwashing/Where/When/HowcriticalInspector note: No evidence of hand washing. Hand sink in rear prep/ warewash area not operating. No water to unit.
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Food Contact Surfaces CleancriticalInspector note: Food contact equipment and knives stored have food soils. Remove and wash.-rinse-sanitize all equipment. Staff observed rinsing not sanitizing pans.
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Medicines FirstAid StoragecriticalInspector note: Remove medicines antacids personal foods from storage over bulk foods.
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PIC KnowledgecriticalInspector note: Certified Food Protection Manager is not knowledgeable and requiredintervention in order to take corrective action. Additional training required.
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Consumer AdvisoriescriticalInspector note: No consumer advisory for hamburgers offered rare medium rare. Fully cook to 155F or provide disclosure and a reminder.
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Insects Rodents AnimalsInspector note: House flies in establishment. Maintain back door closed. Provide a detailed pest control report from a licensed exterminator
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Food Container LabelsInspector note: No labels on spray and squeeze bottles. Provide
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Inadequate Facilities/Cooling MethodsInspector note: No oven for properly cooking of beef patties. Unable to cook to required temperature in fryers. No working line refrigerator to store cheese lettuce condiments. Unit not maintaining 41F or below.
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Food Utensil StorageInspector note: Utensils stored in water. Store properly as reviewed.
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Clean Cloths Hair RestraintInspector note: No hair restraints.
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Dishwashng FacilitiesInspector note: CFPM was unable lo set up wastewater. Drain plugs not holding.
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Test Kit ProvidedInspector note: No Quats test kit for sanitizer.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Staff observed rinsing pans without cleaning. Retrain.
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Improper Cleaning of ReceptaclesInspector note: Clean grease from barrels.
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Improper Maintenance of FloorsInspector note: Clean floors of build up around and below equipment. Clean walk-in floor.Several tiles in disrepair. Repair where collecting soils.
What changed since the previous inspection?
Compared with Fail on March 12, 2014: 9 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.