Dunkin Donuts (895 Morton St.) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.
Dunkin Donuts (895 Morton St.) has 46 inspections on record going back to September 7, 2012. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| February 2, 2026 | Pass | |
| January 30, 2026 | Fail | |
| October 23, 2025 | Pass | |
| May 15, 2025 | Pass | |
| April 29, 2024 | Pass | |
| April 2, 2024 | Pass | |
| March 22, 2024 | Fail | |
| October 2, 2023 | โ | |
| January 12, 2023 | โ | |
| January 5, 2023 | Fail | |
| April 20, 2022 | Pass | |
| April 6, 2022 | Fail |
Mattapan runs 76% clean across 299 tracked restaurants โ 213 clean, 37 mid, 31 cooked.
Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 24% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.