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Dunkin Donuts (895 Morton St.)

health inspection result ยท Mattapan
๐Ÿ˜‡clean

Is Dunkin Donuts (895 Morton St.) clean?

Dunkin Donuts (895 Morton St.) is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 2, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Dunkin Donuts (895 Morton St.)?

These are the violations recorded at the most recent inspection on February 2, 2026, in plain English, with the city's own wording underneath.

When was Dunkin Donuts (895 Morton St.) last inspected?

Dunkin Donuts (895 Morton St.) has 46 inspections on record going back to September 7, 2012. The 12 most recent are shown below.

dateresultscore
February 2, 2026Pass
January 30, 2026Fail
October 23, 2025Pass
May 15, 2025Pass
April 29, 2024Pass
April 2, 2024Pass
March 22, 2024Fail
October 2, 2023โ€”
January 12, 2023โ€”
January 5, 2023Fail
April 20, 2022Pass
April 6, 2022Fail

Dunkin Donuts (895 Morton St.) vs Mattapan

Mattapan runs 76% clean across 299 tracked restaurants โ€” 213 clean, 37 mid, 31 cooked.

Against the 299 spots Cooked tracks in Mattapan, this one comes out cleaner than 24% of them.

Other spots in Mattapan

See every restaurant inspection in Mattapan โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated February 2, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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