Dunkin Donuts (895 Morton St.)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Observed employee not wash hands at the front line before putting on gloves for preparing food.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: Hand sink at the front service line is not operating repair. Manager instructed employees ensure hands are washed at the rear hand sink until hand sink is repaired.
  code 590.005/5-203.11-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: No cover on over rack of exposed donuts at rear storage area provide.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 23, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.