Cooked?

Dunkin Donuts (895 Morton St.)

February 2, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • When to Wash (P)critical
    Inspector note: Observed employee not wash hands at the front line before putting on gloves for preparing food.
    code 590.002/2-301.14-P*** · critical food-safety factorstatus: Pass
  • Handwashing Sinks-Numbers and Capacities (Pf)
    Inspector note: Hand sink at the front service line is not operating repair. Manager instructed employees ensure hands are washed at the rear hand sink until hand sink is repaired.
    code 590.005/5-203.11-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: No cover on over rack of exposed donuts at rear storage area provide.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 30, 2026: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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