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Crudo

August 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Raw shell eggs sitting out at 54F / Provide proper cold holding temperatures. • Tuna 50F Salmon 48F / provide proper cold holding temperatures
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: HACCP plan missing updated lab letter for sushi rice pH test. Letter on file from 2009 (from The Place) / Provide updated lab testing letter • Letters for parasite destruction are dated 2009 from The Place / Provide up to date letters of parasite destruction. • Sushi rice pH logs stop at 8/5/16 / Ensure rice pH is tested and logged with each batch made.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Small flies noted in sushi and hallway area / Last known IPM report from 2015 / Contact exterminator
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Top reach in unit running at 50F / Repair to provide 41F or below at all times.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide test kits for chlorine sanitizer
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Water pooled in downstairs kitchen / Remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 18, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.