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Adams Convenience Store

health inspection result ยท North End ยท Boston
๐Ÿ˜‡clean

Is Adams Convenience Store clean?

Adams Convenience Store is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 24, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Adams Convenience Store?

Nothing was written up at the most recent inspection on June 24, 2025. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Adams Convenience Store last inspected?

Adams Convenience Store has 27 inspections on record going back to January 16, 2015. The 12 most recent are shown below.

dateresultscore
January 8, 2026โ€”
December 16, 2025โ€”
June 24, 2025Pass
March 5, 2025โ€”
August 15, 2024Pass
August 6, 2024Fail
April 18, 2024Pass
April 11, 2024Fail
January 3, 2024โ€”
June 12, 2023Pass
October 5, 2022Pass
March 15, 2022โ€”

Adams Convenience Store vs North End

North End runs 88% clean across 717 tracked restaurants โ€” 579 clean, 37 mid, 40 cooked.

Against the 717 spots Cooked tracks in North End, this one comes out cleaner than 11% of them.

Other spots in North End

See every restaurant inspection in North End โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated June 24, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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