Crudo

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact with Equipment Utensils and Linens (P)critical
  Inspector note: Clean interior of the ice machine - an accumulation of visible soils present during inspection - address immediately
  code 590.003/3-304.11-P*** · critical food-safety factorstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Make the necessary corrections to the menu as we discussed during inspection [ disclosure - reminder ]
  code 590.003/3-603.11-PF** · serious findingstatus: Pass
• ✓Food-Contact Surfaces-Cleanability (Pf)
  Inspector note: Deep lacerations and soils evident on all cutting boards - addressed immediately
  code 590.004/4-202.11-PF** · serious findingstatus: Pass
• ✓Conformance with Approved Procedures (Pf)
  Inspector note: Reading from the PH testing of sushi rice was just off the correct numbers count needed [ corrections were addressed immediately ] -- no HACCP paperwork on site to monitor - make all necessary corrections needed as discussed-
  code 590.008/8-103.12-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: Post copies of both your current food safety andf allergen awareness certificates on site as we discussed during inspection
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Address
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Wood Use Limitation (C)
  Inspector note: Discxard all wooden utensils with splintered and burnt edges - see notes about " the correct use of wooden utensils allowed in the commercial kitchen " • Limit wooden utesil use as discussed - information provided for acceptable surfaces
  code 590.004/4-101.17-C* · lower-severity findingstatus: Pass
• ✓Equipment and Utensils-Durability and Strength (C)
  Inspector note: Ensure all hanging equipment [ knife rack ] is properlt secured
  code 590.004/4-201.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean entire floor- walls and ceiling surface areas where needed from all visible food spills stains and soils • Clean to remove all visible soils within the sushi section where needed including all equipment - utensild as well as the floors . walls and ceiling areas
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Service Sink (C)
  Inspector note: Missing the front barrier - replace
  code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
• ✓Grease Trap(C)
  Inspector note: Resurface to remove heavy grime and grease deposits
  code 590.005/5-402.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 8, 2024: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.