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Crush Pizza

April 23, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Times as a Public Health Controlcritical

Inspector note: Sandwiches made at 10:00am in unrefrigerated case Italian 65F Porchetta 59F Chicken pesto 60F / All sandwiches were moved to a refrigerated case. An approved variance by the health dept. is required when using time as a public health control.
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for bulk food bins.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Provide hair restraints for food handlers
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water at upstairs hand sinks 85F / Verified properly hot running water (115F) in the downstairs prep room. / Repair hand sinks upstairs (Need 110F) • Leak under hand sink / Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 19, 2014: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.