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Crush Pizza

June 6, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: At the time of the re-inspection employee was observed slicing cooked bread with bare hands. Discontinue and ensure there is no bare hand contact with any ready to eat foods.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Several sauce contianers with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Door handle missing on the interior of the walk-in cooler. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the hand sink in the basement preparation area not attached. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Small portion of celing in the basement area appears to be damaged and sagging. Address and make any necessary repairs.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Sandwiches inside of the glass deli unit with elevated temperatures between 49-54F. Discontinue using the unit unless it is able to maintaina temperature of below 41F. PIC to remove sandwiches from the unit and place them into a refrigeration unit that is able to maintain a temperature below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Small cutting board visibly soiled and scoared. Resurface or replace.
code 22-4-601/602.11** · serious findingstatus: Pass
Inadequate Facilities/Cooling Methods

Inspector note: Cooked chicken inside of the pizza station cooler with an elevated temperature of approximately 68F. Discontiue and ensure all foods have been properly cooled prior to being placed into the unit. All other foods inside of the unit were at below 41F.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bag of onions observed being stored on the ground of the walk-in cooler. Discontinue and store elevated minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: No equipment thermometer inside of the glass deli style cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at the hand sink in the basement area. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 26, 2016: 1 finding appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.