Cooked?✓
Crush Pizza
July 28, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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Manual Warewashing Equipment Wash Solution Temperature (Pf)Inspector note: The three bay sink was setup and the wash water was 68F. Provide proper wash temperature according to instructions so equipment is cleaned and sanitized.
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Handwashing Sinks Installation (Pf)Inspector note: There is no hot water at the handsinks and the cold water is between 65F-70F. Provide hot water of minimum 100F.
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(A) Ceasing Operations and Reporting (Pf)Inspector note: The hot water tank is not working properly. If the tank is turned on to allow the establishment hot water the basement floods so the tank is left off and the water at the handwash sinks and three bay sink is only between 65F and 70F not hot enough to properly wash rinse and sanitize equipment. The establishment needs to close until the hot water is working properly.
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System Maintained in Good Repair (C)Inspector note: The hot water tank isn't working properly if it's turned on it leaks very heavily. Repair to provide hot and cold water.
What changed since the previous inspection?
Compared with Fail on February 5, 2020: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.