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Cruz Market

January 5, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

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Failed findings

Approved Sourcecritical

Inspector note: PIC stated that the meats for the beef patties and pastelitos are made from her home. Discontinue all sales of meats prepared from home.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of snap traps being used in retail portion of store. Discontinue and use appropriate traps. Provide an up to date pest control report for re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under hand sink leaking. Repair or replace.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light in 5 door freezer without shield. Provide. No shields on lights in 5 door beverage cooler. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Hot Holdingcritical

Inspector note: Beef patties holding at 120F. Discontinue and ensure all products are at 140F or higher.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: No full time certified person on site. Provide at least one full time employee who is enrolled in a Food Saftey class for the re-inspection. PIC stated she will no longer be preparing any foods on site just sales of retail foods allowed 1/5/09.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Safe Food Handeling Instructions

Inspector note: No labels on packages of salted cod and containers of garlic cloves. Provide.
code 02-3-201.11F** · serious findingstatus: Pass
Food Thermometers Provided

Inspector note: No food thermometers on site. Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Bottles soda and juices stored under drainage pipe in basement. Discontinue and store clean and protected.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Sponges being used at 3 bay sink. Discontinue and use appropriate equipment.
code 14-4-202.11* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: No drain plugs at 3 bay sink. Provide.
code 16-4-301.12* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Shelves where bananas are stored visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels at back hand wash sink. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 29, 2009: 1 finding appeared for the first time. 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.