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Cruz Market

health inspection result Β· Dorchester

clean

Looking clean.

The current published rating reads clean. Keep its inspection date in view.

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Is Cruz Market clean?

Cruz Market is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 14, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Cruz Market?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 10 code checks as passed on August 14, 2013.

Cruz Market inspection and administrative history

Cruz Market has 21 inspections on record going back to May 21, 2009. The 12 most recent are shown below.

Graded visits shown below Β· newest first Β· tap a date for the record

Back in the green.

The latest two displayed graded visits went from Fail on August 7, 2013 to Pass on August 14, 2013. Both visits are dated snapshots of the record.

History worth a look: 6 of these 10 displayed graded visits read cooked. The current result above stands on its own.

August 14, 2013 Pass Retail Food Β· 0 failed findings

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August 7, 2013 Fail Retail Food Β· 10 failed findings

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April 22, 2013 Administrative record filed Retail Food Β· 0 failed findings

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April 11, 2013 Fail Retail Food Β· 7 failed findings

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December 14, 2012 Pass Retail Food Β· 0 failed findings

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December 7, 2012 Fail Retail Food Β· 10 failed findings

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July 9, 2012 Pass Retail Food Β· 0 failed findings

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July 5, 2012 Fail Retail Food Β· 1 failed finding

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July 5, 2012 Pass Retail Food Β· 0 failed findings

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November 4, 2011 Fail Retail Food Β· 7 failed findings

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July 28, 2011 Administrative record filed Retail Food Β· 1 failed finding

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July 21, 2011 Fail Retail Food Β· 10 failed findings

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Cruz Market vs Dorchester

Dorchester runs 85% clean across 527 tracked restaurants β€” 432 clean, 35 mid, 41 cooked.

Against the 527 spots Cooked tracks in Dorchester, this one comes out cleaner than 14% of them.

Other spots in Dorchester

See every restaurant inspection in Dorchester β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 14, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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