Cruz Market

November 4, 2011 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings7
  • critical findings2

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Failed findings

  • Approved Sourcecritical
    Inspector note: Chicken pastelitos being prepared cooked at Navarette Restaurant with catering license. DISCONTINUE all sales of pastelitos from an unapproved source.
    code 01-3-201.11*** · critical food-safety factorstatus: Fail
  • Hot Holdingcritical
    Inspector note: Chicken Pastelitos in hot holding unit at 127F. Ensure all potentially hazardous foods are maintained at 140F or above.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit fly activity near front of store. Address and provide an up to date pest control report for re-inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Box of bannanas stored under pipe of 3 bay sink. Discontinue and elevated at least 6 inches off the ground.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Sponges being used at 3 bay sink. Disvontinue use.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Card board being used to line several shelves in store. Discontinue using card board and ensure all surfaces are maintained cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Storage shelves in basement area visibly soiled. Clean to remove. Shelves storing bannanas and onions visibly soiled. Clean to remove. Preparation table in back area visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 21, 2011: 3 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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