✕
Cruz Market
November 4, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings2
Failed findings
-
Approved SourcecriticalInspector note: Chicken pastelitos being prepared cooked at Navarette Restaurant with catering license. DISCONTINUE all sales of pastelitos from an unapproved source.
-
Hot HoldingcriticalInspector note: Chicken Pastelitos in hot holding unit at 127F. Ensure all potentially hazardous foods are maintained at 140F or above.
-
Insects Rodents AnimalsInspector note: Evidence of fruit fly activity near front of store. Address and provide an up to date pest control report for re-inspection.
-
Food ProtectionInspector note: Box of bannanas stored under pipe of 3 bay sink. Discontinue and elevated at least 6 inches off the ground.
-
Food Contact Surfaces DesignInspector note: Sponges being used at 3 bay sink. Disvontinue use.
-
Non-Food Contact SurfacesInspector note: Card board being used to line several shelves in store. Discontinue using card board and ensure all surfaces are maintained cleanable durable and smooth.
-
Non-Food Contact Surfaces CleanInspector note: Storage shelves in basement area visibly soiled. Clean to remove. Shelves storing bannanas and onions visibly soiled. Clean to remove. Preparation table in back area visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on July 21, 2011: 3 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Dorchester
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.