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Cunard Tavern
April 21, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: High Temp Dish Machine registering 88F as final rinse and displays delime. Repair to maintain 180F-194F final rinse and perform necessary maintanance. Sanitizing step must be performed at three bay sink until repairs take place.
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System Maintained in Good Repair (P)criticalInspector note: Handsink at serving line blocked with out of order sign. PIC states it has been clogged. Repair. Other hand sink being used at this time.
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Refrigerating unit at cooking line leaking water to the bottom and dripping. Repair and clean properly.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Potato slicer machine very soiled with dried up food debris. Clean and sanitize properly. Can opener soiled with dried up food debris. Clean and sanitize properly.
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Hand Drying Provision (Pf)Inspector note: Handsink at the bar without paper towel . Provide.
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths observed wet on counter and no sanitizing solution boxes were set up. Store properly in sanitizer solution.
What changed since the previous inspection?
Compared with Pass on June 7, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.