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Cunard Tavern

April 28, 2021 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings0

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Failed findings

System Maintained in Good Repair (C)

Inspector note: Hand sink at cooking line out of order due to clogging. Plumber has been contacted but work has not been performed. Other hand sink is being used for washing hands.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: High Temp Dish Machine registering 88F as final rinse and displays delime. Repair to maintain 180F-194F final rinse and perform necessary maintanance. Sanitizing step must be performed at three bay sink until repairs take place.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
System Maintained in Good Repair (P)critical

code 590.005/5-205.15-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Refrigerating unit at cooking line leaking water to the bottom and dripping. Repair and clean properly.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Potato slicer machine very soiled with dried up food debris. Clean and sanitize properly. Can opener soiled with dried up food debris. Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: Handsink at the bar without paper towel . Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths observed wet on counter and no sanitizing solution boxes were set up. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 21, 2021: 1 finding appeared for the first time. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.