✓
Cunard Tavern
November 6, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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When to Wash (P)criticalInspector note: Didn't observe staff washing hands.Retrain
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Noted Sliced tomatoes at 60F prepped 15min ago. As discussed with the chef to chill the product below 41F before moving to the line.Retrain staff/COS by the PIC.
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Shell stock Maintaining Identification (Pf)Inspector note: Shell tags missing last day sold and not organized in a chronological order.Provide
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Noted many ready to eat sauces past 7 days of shelf life.Remove and retrain staff
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Hand Drying Provision (Pf)Inspector note: No hand drying agent available at the hand sinks.Provide COS by PIC
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Thawing (C)Inspector note: Noted frozen food being thawed in the prep sink in a stagnant water.Discontinue
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Handwashing Signage (C)Inspector note: Provide hand washing signs on all the hand sinks. COS by the PIC
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Noted many ceiling tiles missing in the cookline area.Provide
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Cleaning Frequency and Restrictions (C)Inspector note: Noted dust and rust around and on the ceiling vents.Clean
What changed since the previous inspection?
Compared with Fail on October 30, 2025: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.