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Curry House

August 2, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Large container cooked spinch from the previous day with an elevated temperature of 49F. Discontinue and ensure proper cooling methods are in place prior to being placed out for service. PIC voluntarily discarded the spinach at the time of the visit.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Bags of onions and potaoes observed being stored on the ground of the walk-in cooler. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Wrong test strips being used for the chlorine sanitizer. Discontinue and ensure the right test strips are being used to ensure proper concentration.
code 17-4-302.14* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: Hood and ventilation tags with a past expiration date. Provide up to date tags prior to opening doors to the public.
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2017: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.