Cooked?✕
Curry House
February 23, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Labeled Common NamecriticalInspector note: Spray bottles containing chemicals have no labels. Label all spray bottles containing toxic chemicals.
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Food ProtectionInspector note: Plastic cups and bowls used to dispense bulk food items. Use scoops ith handles.
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Test Kit ProvidedInspector note: No test kit available to measure the dsanitizer strength at the 3 bay sink. Provide test kit.
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Wiping Cloths Clean SanitizeInspector note: Multiole in use wioing cloths left on prep tables during prep work. Keep in a sanitizing solution when not in use.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at the hand sink in the service area. Parovide paper towels. Employees will usenhabd sink in the kitchen until paper towles are provided.
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Outside Storage Improperly MaintainedInspector note: At the outside trash storage area multiple bags of trash store outside of the trash containers. Keep all trash in a covered receptacle. Use more trash storage containers or increase # of pick ups
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: hood filters above the grill aea are soiled with grease and food debris.n Clean hood filters and remove buildup of contaminants.
What changed since the previous inspection?
Compared with Pass on August 2, 2017: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.