Cusser's Roast Beef And Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Container of boiled potatoes used for fries with a label dated 03/26 in the walkin with an internal temperature of 48F The container was fully covered with heavy condensation on the lid Reviewed the cooling process with the PIC and the product was voluntarily discarded and denatured by the PIC
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: French fry cutters on shelving in back prep with dried on food soils Clean properly
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Sponges Use Limitation (C)
  Inspector note: Heavily soiled sponge noted at the warewashing area- Discarded Discontinue use of sponges
  code 590.004/4-101.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 27, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.