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Cusser's Roast Beef And Seafood

December 11, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings3
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Lobster pieces portoined into bags with a temperature of 58F. Per the PIC the refrigeration unit is not properly holding temperature and ice was below the products. All products were in the refrigertation for less than an hour and were removed and placed in the walkin
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • Cooling Heating and Holding Capacities-Equipment (Pf)
    Inspector note: Lift top refrigeration unit at the service line is not cold holding at 41F or below. All products were removed and a service request was placed
    code 590.004/4-301.11-PF** · serious findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Rear door to establishmnet with damage- Repair
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 4, 2024: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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