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Cusser's Roast Beef And Seafood
December 11, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Lobster pieces portoined into bags with a temperature of 58F. Per the PIC the refrigeration unit is not properly holding temperature and ice was below the products. All products were in the refrigertation for less than an hour and were removed and placed in the walkin
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Cooling Heating and Holding Capacities-Equipment (Pf)Inspector note: Lift top refrigeration unit at the service line is not cold holding at 41F or below. All products were removed and a service request was placed
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Rear door to establishmnet with damage- Repair
What changed since the previous inspection?
Compared with Pass on April 4, 2024: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.