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Cusser's Roast Beef And Seafood

April 16, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked roast beef on the slicer at 78F Per the owner the product is cooked and sliced to order and stays on the slicer until sold. Product was in the oven at the initial time of inspection. At this time the product was removed from the slicer cut into smaller portions and was placed in the walkin to finish cooling Information given to the owner at the time of the inspection to review the process with my direct supervisor
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations noted on the inspection report Review procedures with staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Slicer with dried on soils- Clean properly Not in use at the time of the inspection
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Numerous employee personal items stored on shelving with food service equipment- store in lockers provided
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 11, 2024: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.