Cusser's Roast Beef And Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked roast beef on the slicer at 78F Per the owner the product is cooked and sliced to order and stays on the slicer until sold. Product was in the oven at the initial time of inspection. At this time the product was removed from the slicer cut into smaller portions and was placed in the walkin to finish cooling Information given to the owner at the time of the inspection to review the process with my direct supervisor
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
  Inspector note: Priority violations noted on the inspection report Review procedures with staff
  code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Slicer with dried on soils- Clean properly Not in use at the time of the inspectionper et issues 04/24/25
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using Dressing Rooms and Lockers (C)
  Inspector note: Numerous employee personal items stored on shelving with food service equipment- store in lockers provided
  code 590.006/6-501.110-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 16, 2025: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.