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Cusser's Roast Beef And Seafood

August 22, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: A full cooked roast beef was noted on the counter in ambient temperatures at 99F A smaller piece of cooked roast beef is being held on the slicer for service with a temperature of 95F Per the staff the roast beef is held there for service Violation was noted on a previous inspection Provide information to the Health Department for TPHC for approval Until approvals are made the product shall be held in refrigeration at 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Repeated priority violations noted on inspection report- Review
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Potato slicer with encrusted dried on soils on storage shelf- Clean properly
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using Dressing Rooms and Lockers (C)

Inspector note: Employees are storing personal items on shelving used for equipment- Discontinue
code 590.006/6-501.110-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 24, 2025: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.