Cooked?

Cvs No. 1049

May 6, 2008 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Food Protection
    Inspector note: Raw eggs are stored above milk. Store raw products on bottom shelves. Food products arestored on the bottom shelf. Store food elevated.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Food debris in the bottom of freezer. Clean to remove. Food debris in the bottom of soda refrigerator. Clean to remove. The shelving and sides of the dairy refrigerator are soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Paper towels out of dispenser Store properly.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: Dumpster area: The dumpster is open. Keep dumpster closed.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 22, 2008: 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up