Cooked?

Cvs No. 1217

April 30, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings6
  • critical findings0

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Failed findings

  • Food Protection
    Inspector note: Food/beverage containers stored on the floor at the basement level and Walk in unit at the first level. Elevate all food/beverage products 6 inches or above.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: No interior thermometer inside the refrigeraing units. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Hand wash signage missing at Men's Room. Provide.Soap dispenser broken at Men's room. Repair.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Area around trash barrels with loose debris. Clean properly.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Ceiling tile missing at the laddy's restroom. Replace.
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The floor inside Women's Room Soiled. The floor inside Walk-In unit soiled. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2013: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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