Cooked?
Cvs No. 1217
- resultPass
- critical violations0
- last inspectedJanuary 8, 2026
- address585 Boylston St, Boston 02116
Is Cvs No. 1217 clean?
Cvs No. 1217 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on January 8, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Cvs No. 1217?
Nothing was written up at the most recent inspection on January 8, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Cvs No. 1217 last inspected?
Cvs No. 1217 has 31 inspections on record going back to February 6, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| January 8, 2026 | Pass | |
| January 24, 2025 | — | |
| May 2, 2024 | Pass | |
| April 25, 2024 | Fail | |
| January 3, 2024 | — | |
| January 18, 2023 | — | |
| March 15, 2022 | — | |
| January 26, 2021 | — | |
| June 30, 2020 | Pass | |
| June 23, 2020 | Fail | |
| June 21, 2019 | Pass | |
| June 12, 2019 | Fail |
Cvs No. 1217 vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 8, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.