Cooked?

Cvs No. 1264

April 3, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Insects Rodents Animals
    Inspector note: provide a pest control report and seal all outer openings....
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Food Protection
    Inspector note: elevate shelving 6 to 8 inches off the floor..and all store foods....
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: seal all bare shelving....
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean mop sink...
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: clean floor under all shelving....and sink...
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 20, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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