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Cvs No. 260

September 24, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings1

Failed findings

Cold Holdingcritical

Inspector note: Lower Level -Chobani Greek yogurt registering 47F refrigerating unit 49F. PIC states yogurt had just been placed inside that unit and removed it to the other refrigerating unit. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Some plastic containers used for transporting items stored inside the restroom. Remove and store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Refrigerating unit at the lower level registering 49F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Lower Level- Ice cream freezer with layers of ice. Remove and clean properly. Lower Level-Milk refrigerating unit soiled inside. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 14, 2013: 3 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.